A test of metabolic and consumptive responses to local and global perturbations: enhanced resources stimulate herbivores to counter expansion of weedy species

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dc.contributor.authorMcSkimming, C.
dc.contributor.authorRussell, B.
dc.contributor.authorTanner, J.
dc.contributor.authorConnell, S.
dc.contributor.conference10th International Temperate Reefs Symposium (12 Jan 2014 - 17 Jan 2014 : Perth, W.A.)
dc.date.issued2016
dc.descriptionTenth International Temperate Reefs Symposium, Edited by Thomas Wernberg, Nova Mieszkowska, Gary A. Kendridk and Stephen J. Hawkins
dc.description.abstractThe capacity of natural systems to resist environmental change underpins ecosystem stability, e.g. the persistence of kelp-dominated states which are sometimes displaced by subordinates or weedy species (i.e. algal turfs). Perturbation by resource enhancement at global (e.g. CO2 emissions) through local scales (e.g. nutrient pollution) increases the probability of turf domination, yet these same resources stimulate an increase in per capita consumption of turfs by herbivores. We test whether such resource perturbation can stimulate herbivores to absorb the additional productivity of turfs that cause kelp displacement. We tested the hypotheses that (1) elevated nitrogen (N) and carbon dioxide (CO2) not only stimulate an increase in consumptive rates, but also stimulate an increase in underlying metabolic rates of gastropod herbivores, so that (2) enhanced primary productivity is countered by herbivory. We reveal that elevated nitrogen and CO2 stimulated an elevation in rates of consumption in proportion to an increase in metabolic rate of grazers. Subsequently, grazers consumed proportionately greater cover of turfs to counter turf expansion. Resource enrichment, therefore, can stimulate metabolic and consumptive activity of herbivores to absorb the additional productivity of opportunistic species. Hence, the competitive potential of subordinates to displace community dominants may be checked by the very resources that otherwise drive instability.
dc.description.statementofresponsibilityChloe McSkimming, Bayden D. Russell, Jason E. Tanner and Sean D. Connell
dc.identifier.citationMarine and Freshwater Research, 2016, vol.67, iss.1, pp.96-102
dc.identifier.doi10.1071/MF14266
dc.identifier.issn1323-1650
dc.identifier.issn1448-6059
dc.identifier.orcidRussell, B. [0000-0003-1282-9978]
dc.identifier.orcidTanner, J. [0000-0003-1361-3677]
dc.identifier.orcidConnell, S. [0000-0002-5350-6852]
dc.identifier.urihttp://hdl.handle.net/2440/99197
dc.language.isoen
dc.publisherCSIRO Publishing
dc.relation.grantARC
dc.rightsJournal compilation © CSIRO 2016
dc.source.urihttp://dx.doi.org/10.1071/mf14266
dc.subjectAlgal turfs; carbon dioxide; consumption; herbivory; nitrogen; nutrient; ocean acidification
dc.titleA test of metabolic and consumptive responses to local and global perturbations: enhanced resources stimulate herbivores to counter expansion of weedy species
dc.typeConference paper
pubs.publication-statusPublished

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