The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses

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dc.contributor.authorPollnitz, A.
dc.contributor.authorPardon, K.
dc.contributor.authorSykes, M.
dc.contributor.authorSefton, M.
dc.date.issued2004
dc.description.statementofresponsibilityPollnitz, Alan P ; Pardon, Kevin H ; Sykes, Michael ; Sefton, Mark A
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2004; 52(11):3244-3252
dc.identifier.doi10.1021/jf035380x
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttp://hdl.handle.net/2440/140
dc.language.isoen
dc.publisherAmer Chemical Soc
dc.source.urihttps://doi.org/10.1021/jf035380x
dc.titleThe effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses
dc.typeJournal article
pubs.publication-statusPublished

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