Chocolate and blood pressure: Chocolate dose may be too much

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dc.contributor.authorReid, K.
dc.contributor.authorFrank, O.
dc.contributor.authorStocks, N.
dc.date.issued2010
dc.description.statementofresponsibilityKarin Ried, Oliver R Frank and Nigel P Stocks
dc.identifier.citationBMJ: British Medical Journal, 2010; 341(7768):318-318
dc.identifier.doi10.1136/bmj.c4176
dc.identifier.issn0959-535X
dc.identifier.issn1756-1833
dc.identifier.orcidFrank, O. [0000-0001-9028-1835]
dc.identifier.orcidStocks, N. [0000-0002-9018-0361]
dc.identifier.urihttp://hdl.handle.net/2440/63817
dc.language.isoen
dc.publisherBritish Med Journal Publ Group
dc.rights© 2010 BMJ Publishing Group Ltd.
dc.source.urihttps://doi.org/10.1136/bmj.c4176
dc.subjectHumans
dc.subjectCacao
dc.subjectHypertension
dc.subjectFlavonols
dc.subjectAntihypertensive Agents
dc.subjectCandy
dc.titleChocolate and blood pressure: Chocolate dose may be too much
dc.typeJournal article
pubs.publication-statusPublished

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