A review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants

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dc.contributor.authorXing, X.
dc.contributor.authorCui, S.
dc.contributor.authorNie, S.
dc.contributor.authorPhillips, G.
dc.contributor.authorDouglas Goff, H.
dc.contributor.authorWang, Q.
dc.date.issued2013
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityXiaohui Xinga, SteveW.Cuia, ShaopingNie, Glyn O.Phillips, H. Douglas Goff, Qi Wanga
dc.identifier.citationBioactive Carbohydrates and Dietary Fibre, 2013; 1(2):131-147
dc.identifier.doi10.1016/j.bcdf.2013.04.001
dc.identifier.issn2212-6198
dc.identifier.orcidXing, X. [0000-0002-9129-6542]
dc.identifier.urihttp://hdl.handle.net/2440/115485
dc.language.isoen
dc.publisherElsevier
dc.rightsCrown Copyright © 2013 Published by Elsevier Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.bcdf.2013.04.001
dc.subjectDendrobium; polysaccharides; extraction; structure; bioactivity; natural product
dc.titleA review of isolation process, structural characteristics, and bioactivities of water-soluble polysaccharides from Dendrobium plants
dc.typeJournal article
pubs.publication-statusPublished

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