Estimation of pasteurisation values using an enzymic time-temperature integrator

dc.contributor.author	Davey, K.
dc.contributor.author	Thomas, C.
dc.date.issued	2000
dc.identifier.citation	Food Australia, 2000; 52(8):371-371
dc.identifier.issn	1032-5298
dc.identifier.orcid	Davey, K. [0000-0002-7623-9320]
dc.identifier.uri	http://hdl.handle.net/2440/33440
dc.language.iso	en
dc.publisher	Australian Inst Food science Technology Inc
dc.title	Estimation of pasteurisation values using an enzymic time-temperature integrator
dc.type	Journal article
pubs.publication-status	Published

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