The development of yeast strains as tools for adjusting the flavor of fermented beverages to market specifications
Date
2009
Authors
Swiegers, J.H.
Saerens, S.M.G.
Pretorius, I.S.
Editors
Havkin‐Frenkel, D.
Belanger, F.C.
Belanger, F.C.
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Book chapter
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Source details - Title: Biotechnology in flavor production, 2009 / Havkin‐Frenkel, D., Belanger, F.C. (ed./s), Ch.1, pp.1-55
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Copyright 2008 Blackwell Publishing