Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort

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dc.contributor.authorPaquet, C.
dc.contributor.authorCoffee, N.
dc.contributor.authorHaren, M.
dc.contributor.authorHoward, N.
dc.contributor.authorAdams, R.
dc.contributor.authorTaylor, A.
dc.contributor.authorDaniel, M.
dc.date.issued2014
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityCatherine Paquet, Neil T. Coffee, Matthew T. Haren, Natasha J. Howard, Robert J. Adams, Anne W. Taylor, Mark Daniel
dc.identifier.citationHealth and Place, 2014; 28:173-176
dc.identifier.doi10.1016/j.healthplace.2014.05.001
dc.identifier.issn1353-8292
dc.identifier.issn1873-2054
dc.identifier.orcidCoffee, N. [0000-0002-5075-0737]
dc.identifier.orcidHoward, N. [0000-0002-8099-3107]
dc.identifier.orcidAdams, R. [0000-0002-7572-0796]
dc.identifier.orcidTaylor, A. [0000-0002-4422-7974]
dc.identifier.urihttp://hdl.handle.net/2440/91765
dc.language.isoen
dc.publisherElsevier
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/570150
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/631917
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/570139
dc.rights© 2014 Elsevier Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.healthplace.2014.05.001
dc.subjectFood environment
dc.subjectLongitudinal studies
dc.subjectPublic open space
dc.subjectResidence characteristics
dc.subjectWalkability
dc.titleFood environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort
dc.typeJournal article
pubs.publication-statusPublished

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