Effect of food enzymes on utilisation of lupin carbohydrates by broilers

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dc.contributor.authorKocher, A.
dc.contributor.authorChoct, M.
dc.contributor.authorHughes, R.
dc.contributor.authorBroz, J.
dc.date.issued2000
dc.description.statementofresponsibilityA. Kocher, M. Choct, R. J. Hughes, and J. Broz.
dc.identifier.citationBritish Poultry Science, 2000; 41(1):75-82
dc.identifier.doi10.1080/00071660086448
dc.identifier.issn0007-1668
dc.identifier.issn1466-1799
dc.identifier.urihttp://hdl.handle.net/2440/13224
dc.language.isoen
dc.publisherCarfax Publishing
dc.rights©2000, British Poultry Science Ltd
dc.source.urihttps://doi.org/10.1080/00071660086448
dc.subjectBROILERS (Chickens)
dc.subjectLUPINES as feed
dc.subjectENZYMES
dc.subjectPOLYSACCHARIDES, FEED utilization efficiency
dc.titleEffect of food enzymes on utilisation of lupin carbohydrates by broilers
dc.typeJournal article
pubs.publication-statusPublished

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