A possible cause of Alzheimer's dementia - industrial soy foods

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dc.contributor.authorRoccisano, D.
dc.contributor.authorHenneberg, M.
dc.contributor.authorSaniotis, A.
dc.date.issued2014
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityD. Roccisano, M. Henneberg, A. Saniotis
dc.identifier.citationMedical Hypotheses, 2014; 82(3):250-254
dc.identifier.doi10.1016/j.mehy.2013.11.033
dc.identifier.issn0306-9877
dc.identifier.issn1532-2777
dc.identifier.orcidHenneberg, M. [0000-0003-1941-2286]
dc.identifier.orcidSaniotis, A. [0000-0002-9708-6220]
dc.identifier.urihttp://hdl.handle.net/2440/86543
dc.language.isoen
dc.publisherElsevier
dc.rightsCrown Copyright © 2013. Published by Elsevier Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.mehy.2013.11.033
dc.subjectHumans
dc.subjectAlzheimer Disease
dc.subjectFood Industry
dc.subjectGlycine max
dc.titleA possible cause of Alzheimer's dementia - industrial soy foods
dc.typeJournal article
pubs.publication-statusPublished

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