The Adelaide nutrition study 3. Food sources of nutrients at ages 11, 13 and 15 years

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dc.contributor.authorMagarey, A. M.en
dc.contributor.authorBoulton, T. J. C.en
dc.date.issued1995en
dc.identifier.citationAustralian Journal of Nutrition and Dietetics. 52:104-110en
dc.identifier.issn1032-1322en
dc.identifier.urihttp://hdl.handle.net/2440/6997
dc.language.isoenen
dc.titleThe Adelaide nutrition study 3. Food sources of nutrients at ages 11, 13 and 15 yearsen
dc.typeJournal articleen

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