Antimicrobial resistance of non-typhoidal Salmonella isolates from egg layer flocks and egg shells

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dc.contributor.authorPande, V.
dc.contributor.authorGole, V.
dc.contributor.authorMcWhorter, A.
dc.contributor.authorAbraham, S.
dc.contributor.authorChousalkar, K.
dc.date.issued2015
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityVivek V. Pande, Vaibhav C. Gole, Andrea R. McWhorter, Sam Abraham, Kapil K. Chousalkar
dc.identifier.citationInternational journal of food microbiology, 2015; 203:23-26
dc.identifier.doi10.1016/j.ijfoodmicro.2015.02.025
dc.identifier.issn0168-1605
dc.identifier.issn1879-3460
dc.identifier.orcidMcWhorter, A. [0000-0002-5793-1629]
dc.identifier.orcidChousalkar, K. [0000-0002-4134-3996]
dc.identifier.urihttp://hdl.handle.net/2440/90634
dc.language.isoen
dc.publisherElsevier
dc.rightsCrown Copyright © 2015
dc.source.urihttps://doi.org/10.1016/j.ijfoodmicro.2015.02.025
dc.subjectAntimicrobial resistance
dc.subjectEggs
dc.subjectLayer
dc.subjectSalmonella
dc.titleAntimicrobial resistance of non-typhoidal Salmonella isolates from egg layer flocks and egg shells
dc.typeJournal article
pubs.publication-statusPublished

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