Review article: From gastrin to gastro-oesophageal reflux disease - a century of acid suppression

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dc.contributor.authorMalfertheiner, Peteren
dc.contributor.authorFass, R.en
dc.contributor.authorQuigley, E. M. M.en
dc.contributor.authorModlin, Irvin M.en
dc.contributor.authorMalagelada, Juan-R.en
dc.contributor.authorMoss, Steven F.en
dc.contributor.authorHoltmann, Gerald Johannesen
dc.contributor.authorGoh, K. L.en
dc.contributor.authorKatelaris, Peter H.en
dc.contributor.authorStanghellini, V.en
dc.contributor.authorTalley, Nicholas Josephen
dc.contributor.authorTytgat, Guido N. J.en
dc.contributor.authorWright, N. A.en
dc.contributor.schoolSchool of Medicineen
dc.date.issued2006en
dc.descriptionCopyright (C) 2006 Blackwell Publishing Ltd.en
dc.identifier.citationAlimentary Pharmacology & Therapeutics, 2006; 23 (6):683-690en
dc.identifier.doi10.1111/j.1365-2036.2006.02817.xen
dc.identifier.issn0269-2813en
dc.identifier.urihttp://hdl.handle.net/2440/23355
dc.language.isoenen
dc.publisherBlackwellen
dc.titleReview article: From gastrin to gastro-oesophageal reflux disease - a century of acid suppressionen
dc.typeJournal articleen

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