Iron deficiency in children: food for thought

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dc.contributor.authorCouper, R.
dc.contributor.authorSimmer, K.
dc.date.issued2001
dc.descriptionThe document attached has been archived with permission from the editor of the Medical Journal of Australia. An external link to the publisher’s copy is included.
dc.description.abstractIron deficiency has a high incidence in Australian children of Arabic background. It is recommended that medical practitioners improve the iron status of booth Australian mothers and children.
dc.description.statementofresponsibilityRichard TL Couper, Karen N Simmer
dc.identifier.citationMedical Journal of Australia, 2001; 174(4):162-163
dc.identifier.doi10.5694/j.1326-5377.2001.tb143206.x
dc.identifier.issn0025-729X
dc.identifier.issn1326-5377
dc.identifier.urihttp://hdl.handle.net/2440/32943
dc.language.isoen
dc.publisherAustralasian Med Publ Co Ltd
dc.source.urihttp://www.mja.com.au/public/issues/174_04_190201/couper/couper.html
dc.subjectHumans
dc.subjectAnemia, Iron-Deficiency
dc.subjectIron
dc.subjectChild Development
dc.subjectDietary Supplements
dc.subjectChild, Preschool
dc.subjectInfant
dc.subjectAustralia
dc.subjectMale
dc.subjectIron Deficiencies
dc.titleIron deficiency in children: food for thought
dc.typeJournal article
pubs.publication-statusPublished

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