Improved selenium status by consumption of wheat biofortified with selenium does not modify DNA

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dc.contributor.authorWu, J.
dc.contributor.authorLyons, G.
dc.contributor.authorGraham, R.
dc.contributor.authorFenech, M.
dc.contributor.conferenceInternational Conference on Selenium in the Environment and Human Health (1st : 2009 : Suzhou, China)
dc.date.issued2009
dc.description.urihttp://selenium.ustc.edu.cn/conference/sehh2009/index.html
dc.identifier.citationSelenium deficiency toxicity and biofortification for human health / Gary Stephan Banuelos, Zhiqing Lin and Xurbin Yin (eds.) pp.29-30
dc.identifier.isbn9787312025921
dc.identifier.orcidFenech, M. [0000-0002-8466-0991]
dc.identifier.urihttp://hdl.handle.net/2440/59962
dc.language.isoen
dc.publisherChina Press
dc.publisher.placeChina
dc.titleImproved selenium status by consumption of wheat biofortified with selenium does not modify DNA
dc.typeConference paper
pubs.publication-statusPublished

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