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A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake

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dc.contributor.authorBlanch, N.
dc.contributor.authorClifton, P.
dc.contributor.authorKeogh, J.
dc.date.issued2015
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityN.Blanch, P.M.Clifton, J.B.Keogh
dc.identifier.citationNutrition, Metabolism and Cardiovascular Diseases, 2015; 25(3):253-266
dc.identifier.doi10.1016/j.numecd.2014.10.001
dc.identifier.issn0939-4753
dc.identifier.issn1590-3729
dc.identifier.orcidClifton, P. [0000-0002-6411-626X]
dc.identifier.urihttp://hdl.handle.net/2440/106365
dc.language.isoen
dc.publisherElsevier
dc.relation.grantNHMRC
dc.rights© 2014 Elsevier B.V. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.numecd.2014.10.001
dc.subjectPotassium; fruit; vegetable; endothelial function; vascular function
dc.titleA systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake
dc.typeJournal article
pubs.publication-statusPublished

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