Mechanisms linking low-calorie sweeteners to impaired glycaemic control

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dc.contributor.authorKreuch, D.
dc.contributor.authorIvey, K.
dc.contributor.authorMobegi, F.M.
dc.contributor.authorLeong, L.
dc.contributor.authorIsaacs, N.J.
dc.contributor.authorPezos, N.
dc.contributor.authorHorowitz, M.
dc.contributor.authorRayner, C.K.
dc.contributor.authorRogers, G.B.
dc.contributor.authorYoung, R.L.
dc.contributor.conference4th Meeting of the Federation of Neurogastroenterology and Motility (25 Mar 2020 - 28 Mar 2020 : Adelaide Convention Centre, Adelaide, Australia)
dc.date.issued2020
dc.descriptionOral Presentation - 82. Note: In light of the Covid-19 pandemic, FNM 2020 Local Organising Committee resolved to postpone FNM 2020.
dc.description.statementofresponsibilityDenise Kreuch, Kerry Ivey, Fredrick M. Mobegi, Lex Leong, Nicole J. Isaacs, Nektaria Pezos, Michael Horowitz, Christopher K. Rayner, Geraint B. Rogers, Richard L. Young
dc.identifier.citationNeurogastroenterology and Motility, 2020, vol.32, iss.Suppl. 1, pp.e13816-3-e13816-4
dc.identifier.doi10.1111/nmo.13816
dc.identifier.issn1350-1925
dc.identifier.issn1365-2982
dc.identifier.orcidKreuch, D. [0000-0001-5895-8236]
dc.identifier.orcidRayner, C.K. [0000-0002-5527-256X]
dc.identifier.orcidYoung, R.L. [0000-0001-5116-4951] [0009-0004-8274-9863]
dc.identifier.urihttp://hdl.handle.net/2440/124496
dc.language.isoen
dc.publisherWiley
dc.relation.grantNHMRC
dc.rights© 2020 The Authors. Neurogastroenterology & Motility © 2020 John Wiley & Sons Ltd
dc.source.urihttps://doi.org/10.1111/nmo.13816
dc.titleMechanisms linking low-calorie sweeteners to impaired glycaemic control
dc.typeConference item
pubs.publication-statusPublished

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