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Nutrition and diet in Indigenous communities

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dc.contributor.authorWilson, A.
dc.contributor.authorMyers, J.
dc.contributor.authorArnot, M.
dc.contributor.authorSambo, E.
dc.contributor.authorFerguson, M.
dc.contributor.authorBrimblecombe, J.
dc.contributor.authorBrowne, J.
dc.contributor.authorThorpe, S.
dc.contributor.authorStevets, S.
dc.contributor.editorHampton, R.
dc.contributor.editorToombs, M.
dc.date.issued2013
dc.identifier.citationSource details - Title: Indigenous Australians and health: the wombat in the room, 2013 / Hampton, R., Toombs, M. (ed./s), Ch.10, pp.174-205
dc.identifier.isbn9780195519624
dc.identifier.urihttps://hdl.handle.net/11541.2/118441
dc.language.isoen
dc.publisherOxford University Press
dc.publisher.placeAustralia
dc.rightsCopyright 2013 Ron Hampton and Maree Toombs
dc.source.urihttps://ebookcentral.proquest.com./lib/unisa/reader.action?docID=1986010%26ppg=199
dc.subjectnutrition
dc.subjectpoor nutrition
dc.subjectdiet
dc.subjectIndigenous Australians
dc.subjecttype 2 diabetes
dc.subjectcardiovascular disease
dc.titleNutrition and diet in Indigenous communities
dc.typeBook chapter
pubs.publication-statusPublished
ror.mmsid9916056208701831

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