Red meat and food guides

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dc.contributor.authorBaghurst, K.
dc.date.issued2008
dc.descriptionJournal compilation © 2009 Dietitians Association of Australia. Copyright © 2009 John Wiley & Sons, Inc
dc.description.statementofresponsibilityKatrine Baghurst
dc.identifier.citationNutrition and Dietetics, 2008; 64(Suppl 4):S140-S142
dc.identifier.doi10.1111/j.1747-0080.2007.00202.x
dc.identifier.issn1446-6368
dc.identifier.issn1747-0080
dc.identifier.urihttp://hdl.handle.net/2440/51704
dc.language.isoen
dc.publisherDietitians Association of Australia
dc.source.urihttps://doi.org/10.1111/j.1747-0080.2007.00202.x
dc.titleRed meat and food guides
dc.typeJournal article
pubs.publication-statusPublished

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