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Nutritional aspects of single cell oils: uses and applications of arachidonic acid and docosahexaenoic

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dc.contributor.authorSinclair, A.
dc.contributor.authorAttar-Bashi, N.
dc.contributor.authorJayasooriya, A.
dc.contributor.authorGibson, R.
dc.contributor.authorMakrides, M.
dc.contributor.editorCohen, Z.
dc.contributor.editorRatledge, C.
dc.date.issued2005
dc.identifier.citationSingle Cell Oils, 2005 / Cohen, Z., Ratledge, C. (ed./s), pp.182-201
dc.identifier.isbn1893997804
dc.identifier.orcidGibson, R. [0000-0002-8750-525X]
dc.identifier.orcidMakrides, M. [0000-0003-3832-541X]
dc.identifier.urihttp://hdl.handle.net/2440/30901
dc.language.isoen
dc.publisherAOCS Press
dc.publisher.placeChampaign, Illinois
dc.titleNutritional aspects of single cell oils: uses and applications of arachidonic acid and docosahexaenoic
dc.typeBook chapter
pubs.publication-statusPublished

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