Interaction of α- and β-oligoarginine-acids and amides with anionic lipid vesicles: a mechanistic and thermodynamic study

dc.contributor.author	Hitz, Thomas	en
dc.contributor.author	Iten, Rico	en
dc.contributor.author	Gardiner, James	en
dc.contributor.author	Namoto, Kenji	en
dc.contributor.author	Walde, Peter	en
dc.contributor.author	Seebach, Dieter	en
dc.contributor.school	School of Chemistry and Physics : Chemistry	en
dc.date.issued	2006	en
dc.description	Copyright © 2006 American Chemical Society	en
dc.description.statementofresponsibility	Thomas Hitz, Rico Iten, James Gardiner, Kenji Namoto, Peter Walde and Dieter Seebach	en
dc.identifier.citation	Biochemistry, 2006; 45 (18):5817-5829	en
dc.identifier.doi	10.1021/bi060285d	en
dc.identifier.issn	0006-2960	en
dc.identifier.uri	http://hdl.handle.net/2440/47403
dc.publisher	American Chemical Society	en
dc.source.uri	http://pubs.acs.org/cgi-bin/article.cgi/bichaw/2006/45/i18/pdf/bi060285d.pdf	en
dc.title	Interaction of α- and β-oligoarginine-acids and amides with anionic lipid vesicles: a mechanistic and thermodynamic study	en
dc.title.alternative	Interaction of alpha- and beta-oligoarginine-acids and amides with anionic lipid vesicles: a mechanistic and thermodynamic study	en
dc.type	Journal article	en

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