Quantitative analysis of geraniol, nerol, linalool, and a-terpineol in wine
Date
2003
Authors
Pedersen, D.
Capone, D.
Skouroumounis, G.
Pollnitz, A.
Sefton, M.
Editors
Advisors
Journal Title
Journal ISSN
Volume Title
Type:
Journal article
Citation
Analytical and Bioanalytical Chemistry, 2003; 375(4):517-522
Statement of Responsibility
Conference Name
Abstract
A mixture of [²H₇]-geraniol, [²H₇]-nerol, [²H₇]-linalool and [²H₇]-f-terpineol was prepared for use as internal standards in a rapid and accurate analytical method, employing gas chromatography-mass spectrometry (GC/MS), to determine the concentration of geraniol, nerol, linalool and f-terpineol in wine. The method avoids the possible formation, degradation and interconversion of these compounds during their analysis.