Evaluation of compensated heat-pulse velocity method to determine vine transpiration using combined measurements of eddy covariance system and microlysimeters

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dc.contributor.authorPoblete-Echeverria, C.en
dc.contributor.authorOrtega-Farias, Samuel Orlandoen
dc.contributor.authorZuniga, M.en
dc.contributor.authorFuentes, Sigfredoen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.date.issued2012en
dc.description.statementofresponsibilityC. Poblete-Echeverría, S. Ortega-Fariasa, M. Zuñiga and S. Fuentesen
dc.identifier.citationAgricultural Water Management, 2012; 109:11-19en
dc.identifier.doi10.1016/j.agwat.2012.01.019en
dc.identifier.issn0378-3774en
dc.identifier.urihttp://hdl.handle.net/2440/72958
dc.language.isoenen
dc.publisherElsevieren
dc.rights© 2012 Elsevier B.V. All rights reserved.en
dc.titleEvaluation of compensated heat-pulse velocity method to determine vine transpiration using combined measurements of eddy covariance system and microlysimetersen
dc.typeJournal articleen

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