The impact of functional genomics research on the grains industry

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dc.contributor.authorNewbigin, E.
dc.contributor.authorBacic, A.
dc.contributor.authorLangridge, P.
dc.contributor.authorFincher, G.
dc.contributor.conferenceCereals 2003 (53rd : 2003 : Glenelg, South Australia)
dc.contributor.editorBlack, C.
dc.contributor.editorPanozzo, J.
dc.date.issued2003
dc.description.statementofresponsibilityEdward Newbigin, Antony Bacic, Peter Langridge and Geoffrey B. Fincher
dc.identifier.citationProceedings of the 53rd Australian Cereal Chemistry Conference, 7-10 September, 2003 / C.K. Black and J.F. Panozzo (eds.): pp.22-26
dc.identifier.isbn1876892080
dc.identifier.orcidLangridge, P. [0000-0001-9494-400X]
dc.identifier.urihttp://hdl.handle.net/2440/28838
dc.language.isoen
dc.publisherRoyal Australian Chemical Institute
dc.publisher.placeNorth Melbourne, Australia
dc.titleThe impact of functional genomics research on the grains industry
dc.typeConference paper
pubs.publication-statusPublished

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