Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?

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dc.contributor.authorMakrides, M.
dc.date.issued2008
dc.description© 2008 by the American Dietetic Association
dc.description.statementofresponsibilityMaria Makrides
dc.identifier.citationJournal of the American Dietetic Association, 2008; 108(10):1622-1626
dc.identifier.doi10.1016/j.jada.2008.07.003
dc.identifier.issn0002-8223
dc.identifier.issn1878-3570
dc.identifier.orcidMakrides, M. [0000-0003-3832-541X]
dc.identifier.urihttp://hdl.handle.net/2440/51055
dc.language.isoen
dc.publisherAmer Dietetic Assoc
dc.source.urihttps://doi.org/10.1016/j.jada.2008.07.003
dc.subjectBrain
dc.subjectMilk, Human
dc.subjectHumans
dc.subjectDietary Fats, Unsaturated
dc.subjectFatty Acids, Omega-3
dc.subjectPregnancy Outcome
dc.subjectConsumer Product Safety
dc.subjectFood Contamination
dc.subjectNutritional Requirements
dc.subjectPregnancy
dc.subjectDose-Response Relationship, Drug
dc.subjectNutrition Policy
dc.subjectDietary Supplements
dc.subjectSeafood
dc.subjectAdult
dc.subjectInfant, Newborn
dc.subjectInfant, Premature
dc.subjectUnited States
dc.subjectFemale
dc.subjectMaternal Nutritional Physiological Phenomena
dc.subjectPrenatal Nutritional Physiological Phenomena
dc.titleOutcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?
dc.typeJournal article
pubs.publication-statusPublished

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