A tale of two markets: rethinking the raw and the cooked in the Australian marketplace
| dc.contributor.author | Hurst, R.L. | |
| dc.contributor.author | Lawrence, J.L. | |
| dc.contributor.conference | (3 Jul 2005 | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | 'Cities: Grand Bazaar of Architectures' International Union of Architects 2005 Istanbul Congress, 2005 | |
| dc.identifier.uri | https://hdl.handle.net/1959.8/49810 | |
| dc.language.iso | en | |
| dc.rights | Copyright status unknown | |
| dc.subject | architectural typology | |
| dc.subject | gastronomy | |
| dc.subject | markets | |
| dc.subject | australia | |
| dc.title | A tale of two markets: rethinking the raw and the cooked in the Australian marketplace | |
| dc.type | Conference paper | |
| pubs.publication-status | Published | |
| ror.mmsid | 9915912087201831 |