Gastrointestinal mucositis: a new biological model

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dc.contributor.authorKeefe, D.
dc.date.issued2004
dc.descriptionThe original publication can be found at www.springerlink.com
dc.description.abstractThe history of research into gastrointestinal mucositis (GIM), and how the future directions are informed by the progress made in the study of oral mucositis (OM) are discussed. It is proposed that OM and GIM should both be considered to be elements of alimentary mucositis (AM), which covers mucosal damage through the entire alimentary tract, with regional differences being due to the specialized needs of each area.
dc.identifier.citationSupportive Care in Cancer, 2004; 12(1):6-9
dc.identifier.doi10.1007/s00520-003-0550-9
dc.identifier.issn0941-4355
dc.identifier.issn1433-7339
dc.identifier.orcidKeefe, D. [0000-0001-9377-431X]
dc.identifier.urihttp://hdl.handle.net/2440/9774
dc.language.isoen
dc.publisherSpringer-Verlag
dc.source.urihttp://www.springerlink.com/content/9a3wj0wdlpyrwxak/?p=39780ea3be184bdc883b9e46ec488049&pi=2
dc.subjectMouth
dc.subjectGastrointestinal Tract
dc.subjectKeratinocytes
dc.subjectAnimals
dc.subjectHumans
dc.subjectProto-Oncogene Proteins c-bcl-2
dc.subjectAntineoplastic Agents
dc.subjectInterleukin-11
dc.subjectNutritional Status
dc.subjectMucositis
dc.subjectBiomarkers, Tumor
dc.titleGastrointestinal mucositis: a new biological model
dc.typeJournal article
pubs.publication-statusPublished

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