Organic and GM - why not?

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dc.contributor.authorTester, Mark Alfreden
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.date.issued2008en
dc.description.abstractReview of: Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, by Pamela C. Ronald and Raoul W. Adamchak, Oxford University Press, New York, 2008. 226 pp. ISBN 9780195301755en
dc.identifier.citationScience, 2008; 322(5905):1190-1191en
dc.identifier.doi10.1126/science.1165961en
dc.identifier.issn0036-8075en
dc.identifier.urihttp://hdl.handle.net/2440/60909
dc.language.isoenen
dc.publisherAmerican Association of Advancement Scienceen
dc.rightsCopyright status unknownen
dc.titleOrganic and GM - why not?en
dc.typeJournal articleen

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