Experimental and model studies of the combined effect of temperature and pH on the thermal sterilisation of vegetative bacteria in liquid

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dc.contributor.authorDavey, K.
dc.contributor.authorHall, R.
dc.contributor.authorThomas, C.
dc.date.issued1995
dc.identifier.citationFood and Bioproducts Processing, 1995; 73(C3):127-132
dc.identifier.issn0960-3085
dc.identifier.orcidDavey, K. [0000-0002-7623-9320]
dc.identifier.urihttp://hdl.handle.net/2440/905
dc.language.isoen
dc.publisherHemisphere Pubishing
dc.titleExperimental and model studies of the combined effect of temperature and pH on the thermal sterilisation of vegetative bacteria in liquid
dc.typeJournal article
pubs.publication-statusPublished

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