Osteoarthritis: omega-3 fatty acids and synovitis in osteoarthritic knees

dc.contributor.author	Cleland, L.G.
dc.contributor.author	James, M.J.
dc.date.issued	2012
dc.description.abstract	Recently reported associations between synovitis, cartilage damage and plasma levels of omega-3 and omega-6 fatty acids in patients with osteoarthritis suggest that fish oil supplements might be beneficial additions to the therapeutic regime in this disease; however, questions remain regarding the details of this approach, and controlled trials are required.
dc.description.statementofresponsibility	Leslie G. Cleland & Michael J. James
dc.identifier.citation	Nature reviews. Rheumatology, 2012; 8(6):314-315
dc.identifier.doi	10.1038/nrrheum.2012.60
dc.identifier.issn	1759-4790
dc.identifier.issn	1759-4804
dc.identifier.orcid	James, M.J. [0000-0002-4918-2998]
dc.identifier.uri	http://hdl.handle.net/2440/92669
dc.language.iso	en
dc.publisher	Nature Publishing Group
dc.rights	© 2012 Macmillan Publishers Limited. All rights reserved
dc.source.uri	https://doi.org/10.1038/nrrheum.2012.60
dc.subject	Synovitis
dc.subject	Fatty Acids, Omega-3
dc.title	Osteoarthritis: omega-3 fatty acids and synovitis in osteoarthritic knees
dc.type	Journal article
pubs.publication-status	Published

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