Comparison of thermal inactivation kinetics for escherichia coli in bench-scale capillary tests and in a continuous steriliser as effected by combined liquid temperature and pH
Date
2003
Authors
Davey, K.
Thomas, C.
Khoo, K.
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Conference paper
Citation
Proceedings of the 4th International Conference on Predictive Modelling in Foods, June 15 – 19, 2003 / Van Impe, J.F.M., Geeraerd, A.H., Leguerinel, I. And Mafart, P. (eds.) : pp.170-172
Statement of Responsibility
K.R. Davey, K.Y. Khoo, and C.J. Thomas
Conference Name
International Conference on Predictive Modelling in Foods (4th : 2003 : Quimper, France)
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