Shape and size variation in elapid snake fangs, and the effects of phylogeny and diet
Date
2023
Authors
Palci, A.
Lee, M.S.Y.
Crowe-Riddell, J.
Sherratt, E.
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Advisors
Journal Title
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Volume Title
Type:
Journal article
Citation
Evolutionary Biology, 2023; 50(4):476-487
Statement of Responsibility
Alessandro Palci, Michael S. Y. Lee, Jenna M. Crowe, Riddell, Emma Sherratt
Conference Name
Abstract
Recent studies have found correlations between the shape of snake teeth/fangs and diet. These studies were done at a very broad phylogenetic scale, making it desirable to test if correlations are still detectable at a narrower evolutionary scale, specifically within the family Elapidae. To this end, we studied fang shape in a dense selection of elapids representing most genera worldwide (74%). We used three-dimensional geometric morphometrics to analyse fang diversity and evaluate possible correlations between fang shape, fang size, and diet. We detected only weak phylogenetic signal in our dataset for both shape and size, and no significant evolutionary allometry when correcting for phylogeny. Overall, the distribution of elapid fangs in morphospace was found to be surprisingly conservative, with only a few outliers. The only two dietary categories that were found to have a significant effect on fang shape are fish and snakes, while mammals have a significant effect on absolute but not relative fang size. Our results show that there are disparate patterns in fang-diet relationships at different evolutionary scales. Across all venomous snakes, previous work found that fangs are strongly influenced by diet, but within elapids our study shows these same associations are weaker and often non-significant. This could result from limitations in these types of studies, or could reflect the fact that elapids are a relatively young clade, where recent extensive divergences in diet have yet to be mirrored in fang shape, suggesting a lag between changes in ecology and dental morphology.
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Dissertation Note
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Description
Published online: 9 October 2023
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© The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons. org/licenses/by/4.0/.