Statistics for The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios

Total visits

views
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios 0

Total visits per month

views
February 2025 0
March 2025 0
April 2025 0
May 2025 0
June 2025 0
July 2025 0
August 2025 0