Statistics for Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains
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| Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains | 1 |
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| November 2025 | 1 |
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| hdl_120210.pdf | 1 |