Statistics for Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Total visits
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| Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine | 16 |
Total visits per month
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| March 2025 | 0 |
| April 2025 | 1 |
| May 2025 | 2 |
| June 2025 | 3 |
| July 2025 | 2 |
| August 2025 | 2 |
| September 2025 | 0 |