Statistics for The effects of the amino acid, L-tryptophan, alone or with the fatty acid, lauric acid, on energy intake and postprandial glycaemia in health, obesity and type 2 diabetes
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| The effects of the amino acid, L-tryptophan, alone or with the fatty acid, lauric acid, on energy intake and postprandial glycaemia in health, obesity and type 2 diabetes | 7 |
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| Hajishafiee2021_PhD.pdf | 7 |