Statistics for Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage
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| Evaluation of antioxidant capacity and vitamin E content in barley grains (Hordeum vulgare L.) and the impact of processing and storage | 2 |
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| February 2025 | 0 |
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| Do2016_PhD.pdf | 4 |