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Results 1-10 of 28 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
1998LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjectsClifton, P.; Noakes, M.; Nestle, P.
1998Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipidsNoakes, M.; Clifton, P.
2005The satiating effect of dietary protein is unrelated to postprandial ghrelin secretionMoran, L.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Keough, J.; Clifton, P.
2008Reductions in blood pressure following energy restriction for weight loss do not rebound after re-establishment of energy balance in overweight and obese subjectsBrinkworth, G.; Wycherley, T.; Noakes, M.; Clifton, P.
2004Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndromeNoakes, M.; Foster, P.; Keogh, J.; Clifton, P.
1999Aleurone flour is a rich source of bioavailable folate in humansFenech, M.; Noakes, M.; Clifton, P.; Topping, D.
2009Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive functionBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.; Wilson, C.
2013Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amountsJesudason, D.; Pedersen, E.; Clifton, P.
2014Effects of acute and longer-term dietary restriction on upper gut motility, hormone, appetite, and energy-intake responses to duodenal lipid in lean and obese menSeimon, R.; Taylor, P.; Little, T.; Noakes, M.; Standfield, S.; Clifton, P.; Horowitz, M.; Feinle-Bisset, C.
2008The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskKeogh, J.; Clifton, P.

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