Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/103168
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Type: Journal article
Title: Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)
Author: Hathurusingha, P.
Davey, K.
Citation: Food Control, 2016; 60:309-319
Publisher: Elsevier
Issue Date: 2016
ISSN: 0956-7135
1873-7129
Statement of
Responsibility: 
Priyantha I. Hathurusingha, Kenneth R. Davey
Abstract: Abstract not available
Keywords: Risk assessment; Fish taste taint chemical; Geosmin (GSM); 2-Methylisoborneol (MIB); RAS barramundi (Lates calcarifer); Fr 13 risk modelling; Chemical compounds studied in this article: ()-Geosmin; (þ)-Geosmin (PubChem CID: 15559490); 2-Methylisoborneol (PubChem CID: 16913)
Rights: Crown Copyright © 2015 Published by Elsevier Ltd. All rights reserved
RMID: 0030040437
DOI: 10.1016/j.foodcont.2015.08.014
Appears in Collections:Chemical Engineering publications

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