Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13283
Type: Journal article
Title: Effect of hydrolysable and condensed tannins on growth, morphology and metabolism of Streptococcus gallolyticus (S-caprinus) and Streptococcus bovis
Author: O'Donovan, L. A.
Brooker, John Douglas
Citation: Microbiology - UK. 147:1025-1033
Publisher: SOC GENERAL MICROBIOLOGY
Issue Date: 2001
ISSN: 1350-0872
Appears in Collections:Agriculture, Food and Wine publications

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