Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/13283
Type: | Journal article |
Title: | Effect of hydrolysable and condensed tannins on growth, morphology and metabolism of Streptococcus gallolyticus (S-caprinus) and Streptococcus bovis |
Author: | O'Donovan, L. A. Brooker, John Douglas |
Citation: | Microbiology - UK. 147:1025-1033 |
Publisher: | SOC GENERAL MICROBIOLOGY |
Issue Date: | 2001 |
ISSN: | 1350-0872 |
Appears in Collections: | Agriculture, Food and Wine publications |
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