Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/16955
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Type: Journal article
Title: Tolerance mechanisms of streptococci to hydrolysable and condensed tannins
Author: Krause, D. O.
Smith, W. J. M.
Brooker, John Douglas
McSweeney, Christopher Simon
Citation: Animal Feed Science and Technology, 2005; 121 (1-2):59-75
Part of: Phytochemicals in Livestock Production Systems / J.D. Brooker and T. Acamovic (eds.)
Publisher: Elsevier Science BV
Issue Date: 2005
ISSN: 0377-8401
School/Discipline: School of Agriculture, Food and Wine
Statement of
Responsibility: 
Denis O. Krause, Wendy J.M. Smith, John D. Brooker and Christopher S. McSweeney
Description: Copyright © 2005 Published by Elsevier B.V.
DOI: 10.1016/j.anifeedsci.2005.02.008
Description (link): http://www.elsevier.com/wps/find/journaldescription.cws_home/503299/description#description
Appears in Collections:Agriculture, Food and Wine publications

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