Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/16955
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Type: | Journal article |
Title: | Tolerance mechanisms of streptococci to hydrolysable and condensed tannins |
Author: | Krause, D. O. Smith, W. J. M. Brooker, John Douglas McSweeney, Christopher Simon |
Citation: | Animal Feed Science and Technology, 2005; 121 (1-2):59-75 |
Part of: | Phytochemicals in Livestock Production Systems / J.D. Brooker and T. Acamovic (eds.) |
Publisher: | Elsevier Science BV |
Issue Date: | 2005 |
ISSN: | 0377-8401 |
School/Discipline: | School of Agriculture, Food and Wine |
Statement of Responsibility: | Denis O. Krause, Wendy J.M. Smith, John D. Brooker and Christopher S. McSweeney |
Description: | Copyright © 2005 Published by Elsevier B.V. |
DOI: | 10.1016/j.anifeedsci.2005.02.008 |
Description (link): | http://www.elsevier.com/wps/find/journaldescription.cws_home/503299/description#description |
Appears in Collections: | Agriculture, Food and Wine publications |
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