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Results 1-10 of 14 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2008Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trialsSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2008Gastroesophageal reflux in preterm infants: How acid should it be? Author's response to letterOmari, T.; Haslam, R.; Lundborg, P.
2008Gastroesophageal reflux in infants: Can a simple left side positioning strategy help this diagnostic and therapeutic conundrum?Omari, T.
2008Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trialSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2008Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trialDaniels, L.; Gibson, R.; Simmer, K.; Van Dael, P.; Makrides, M.
2008Detection of treatable neonatal liver disease by expanded newborn screeningMackay, R.; Bratkovic, D.; Couper, R.; Davidson, G.; Fahy, R.; Fletcher, J.; Ranieri, E.
2008An infectious aetiology of sudden infant death syndromeHighet, A.
2008Carbohydrate intake is the main determinant of growth in infants born <33 weeks' gestation when protein intake is adequateCollins, C.; Gibson, R.; Miller, J.; McPhee, A.; Willson, K.; Smithers, L.; Makrides, M.
2008Baby Friendly Hospital Initiative practices and breast feeding duration in a cohort of first-time mothers in Adelaide, AustraliaPincombe, J.; Baghurst, P.; Antonjou, G.; Peat, B.; Henderson, A.; Reddin, E.
2008Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?Makrides, M.