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PreviewIssue DateTitleAuthor(s)
2004Ghrelin and measures of satiety are altered in polycystic ovary syndrome but not differentially affected by diet compositionMoran, L.; Noakes, M.; Clifton, P.; Wittert, G.; Tomlinson, L.; Galletly, C.; Luscombe-Marsh, N.; Norman, R.
2005The satiating effect of dietary protein is unrelated to postprandial ghrelin secretionMoran, L.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Keough, J.; Clifton, P.
2004Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic womenClifton, P.; Noakes, M.; Keogh, J.
2002The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic controlHeilbronn, L.; Noakes, M.; Clifton, P.
2007Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean womenKeogh, J.; Lau, C.; Noakes, M.; Bowen, J.; Clifton, P.
2005Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsBowen, J.; Noakes, M.; Clifton, P.
2006Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intakeBowen, J.; Noakes, M.; Clifton, P.
2003Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and womenFarnsworth, E.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Argyiou, E.; Clifton, P.
2002Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetesParker, B.; Noakes, M.; Luscombe-Marsh, N.; Clifton, P.

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