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PreviewIssue DateTitleAuthor(s)
2004Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndromeNoakes, M.; Foster, P.; Keogh, J.; Clifton, P.
2009Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive functionBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.; Wilson, C.
2000360His polymorphism of the apolipoproteinA-IV gene and plasma lipid response to energy restricted diets in overweight subjectsHeilbronn, L.; Noakes, M.; Coates, A.; Kind, K.; Clifton, P.
2002The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic controlHeilbronn, L.; Noakes, M.; Clifton, P.
2005The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intakePatch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.
2006Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intakeBowen, J.; Noakes, M.; Clifton, P.
2002Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding of type 2 diabetesLuscombe-Marsh, N.; Clifton, P.; Noakes, M.; Parker, B.; Wittert, G.
2003Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and womenFarnsworth, E.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Argyiou, E.; Clifton, P.
2002Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetesParker, B.; Noakes, M.; Luscombe-Marsh, N.; Clifton, P.

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