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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/86352
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dc.contributor.authorNg, E.-
dc.contributor.authorPatti, A.-
dc.contributor.authorRose, M.-
dc.contributor.authorSchefe, C.-
dc.contributor.authorWilkinson, K.-
dc.contributor.authorCavagnaro, T.-
dc.date.issued2014-
dc.identifier.citationSoil Biology and Biochemistry, 2014; 76:170-178-
dc.identifier.issn0038-0717-
dc.identifier.issn1879-3428-
dc.identifier.urihttp://hdl.handle.net/2440/86352-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityEe Ling Ng, Antonio Frank Patti, Michael Timothy Rose, Cassandra Rae Schefe, Kevin Wilkinson, Timothy Richard Cavagnaro-
dc.language.isoen-
dc.publisherElsevier-
dc.relation.isreplacedby2440/90520-
dc.relation.isreplacedbyhttp://hdl.handle.net/2440/90520-
dc.rights© 2014 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.soilbio.2014.05.016-
dc.subjectSoil enzymes; Nutrient cycling; Soil microbial community; Ecological stoichiometry; Functional stoichiometry-
dc.titleFunctional stoichiometry of soil microbial communities after amendment with stabilised organic matter-
dc.typeJournal article-
dc.identifier.doi10.1016/j.soilbio.2014.05.016-
dc.relation.granthttp://purl.org/au-research/grants/arc/FT120100463-
pubs.publication-statusPublished-
dc.identifier.orcidCavagnaro, T. [0000-0002-9922-5677]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 2

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