Potential zoonotic swine enteric viruses: The risk ignored for public health
Date
2022
Authors
Ibrahim, Y.M.
Werid, G.M.
Zhang, H.
Fu, L.
Wang, W.
Chen, H.
Wang, Y.
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Journal article
Citation
Virus Research, 2022; 315:198767-1-198767-13
Statement of Responsibility
Yassein M. Ibrahim, Gebremeskel Mamu Werid, He Zhang, Lizhi Fu, Wei Wang, Hongyan Chen, Yue Wang
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Abstract
Swine could serve as a natural reservoir for a large variety of viruses, including potential zoonotic enteric viruses. The presence of viruses with high genetic similarity between porcine and human strains may result in the emergence of zoonotic or xenozoonotic infections. Furthermore, the globalization and intensification of swine industries exacerbate the transmission and evolution of zoonotic viruses among swine herds and individuals working in swine-related occupations. To effectively prevent the public health risks posed by zoonotic swine enteric viruses, designing, and implementing a comprehensive measure for early diagnosis, prevention, and mitigation, requires interdisciplinary a collaborative ‘‘One Health" approach from veterinarians, environmental and public health professionals, and the swine industry. In this paper, we reviewed the current knowledge of selected potential zoonotic swine enteric viruses and explored swine intensive production and its associated public health risks.
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© 2022 Elsevier B.V. All rights reserved.