Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiation

Date

2001

Authors

Hayasaka, Yoji
Adams, Kathryn S.
Pocock, Kenneth F.
Baldock, Gayle A.
Waters, Elizabeth Joy
Hoj, Peter Bordier

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Advisors

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Journal article

Citation

Journal of Agricultural and Food Chemistry, 2001; 49(4):1830-1839

Statement of Responsibility

Yoji Hayasaka, Kathryn S. Adams, Kenneth F. Pocock, Gayle A. Baldock, Elizabeth J. Waters, and Peter B. Høj

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DOI

10.1021/jf001163+

Abstract

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Persistent link to this record

http://hdl.handle.net/2440/13038