Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiation

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dc.contributor.authorHayasaka, Yojien
dc.contributor.authorAdams, Kathryn S.en
dc.contributor.authorPocock, Kenneth F.en
dc.contributor.authorBaldock, Gayle A.en
dc.contributor.authorWaters, Elizabeth Joyen
dc.contributor.authorHoj, Peter Bordieren
dc.date.issued2001en
dc.description.statementofresponsibilityYoji Hayasaka, Kathryn S. Adams, Kenneth F. Pocock, Gayle A. Baldock, Elizabeth J. Waters, and Peter B. Højen
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2001; 49(4):1830-1839en
dc.identifier.doi10.1021/jf001163+en
dc.identifier.issn0021-8561en
dc.identifier.urihttp://hdl.handle.net/2440/13038
dc.language.isoenen
dc.publisherAmerican Chemical Societyen
dc.titleUse of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiationen
dc.typeJournal articleen

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