A literature scoping review of eating practices and food environments in 1 and 2-person households in the UK, Australia and USA

Simple item page
dc.contributor.authorBreen, F.
dc.contributor.authorCoveney, J.
dc.contributor.authorPflaum, C.
dc.date.issued2018
dc.description.abstractAbstract not available
dc.description.statementofresponsibilityFidelma Breena, John Coveney, Carol Anne Hartwick Pflaum
dc.identifier.citationAppetite, 2018; 126:43-53
dc.identifier.doi10.1016/j.appet.2018.03.005
dc.identifier.issn0195-6663
dc.identifier.issn1095-8304
dc.identifier.orcidBreen, F. [0000-0001-5469-2135]
dc.identifier.urihttp://hdl.handle.net/2440/113803
dc.language.isoen
dc.publisherElsevier
dc.rights© 2018 Elsevier Ltd. All rights reserved.
dc.source.urihttps://doi.org/10.1016/j.appet.2018.03.005
dc.subjectCommensality
dc.subjectEating practice
dc.subjectFood behaviour
dc.subjectHealth
dc.subjectSmall households
dc.titleA literature scoping review of eating practices and food environments in 1 and 2-person households in the UK, Australia and USA
dc.typeJournal article
pubs.publication-statusPublished

Files

Collections

Public Health publications