Meat quality of nellore young bulls—effects of different days on feed and zilpaterol hydrochloride supplementation

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dc.contributor.authorCaetano, M.
dc.contributor.authorGoulart, R.S.
dc.contributor.authorSilva, S.L.
dc.contributor.authorPflanzer, S.B.
dc.contributor.authorLeme, P.R.
dc.contributor.authorDos Santos, A.C.R.
dc.contributor.authorLanna, D.P.D.
dc.date.issued2021
dc.description.abstractNinety-six Nellore young bulls were fed (90 or 117 day) diets containing ZH (8.33 mg/kg) for 0, 20, 30, or 40 days to evaluate the effects of days on feed (DOF) and length of zilpaterol hydrochloride (ZH) supplementation on meat quality. At the end of feeding period, animals were slaughtered, and samples of the Longissimus muscle were collected to evaluate the chemical composition, fatty acid profile, color stability, shear force, and sensory profile. DOF did not affect chemical composition, shear force, sensory tenderness, and most of fatty acids; however, animals fed for 90 d had lower redness (p < 0.01), sustained juiciness (p < 0.01), and more flavor (p = 0.03) than those fed for 117 d. The ZH supplementation decreased lipid content and redness (p < 0.01), initial and sustained tenderness (p < 0.01), initial and sustained juiciness (p < 0.01), but increased protein (p < 0.01) and shear force (p < 0.01) as compared to non-supplemented animals. The ZH supplementation increased total PUFA, c9,c12-18:2, and 20:4-n6, and decreased c9-20:1 (p < 0.05). Feeding ZH impairs meat quality attributes of Nellore young bulls, regardless of duration of supplementation, while DOF has a small effect on meat quality properties.
dc.description.statementofresponsibilityMariana Caetano, Rodrigo Silva Goulart, Saulo Luz Silva, Sergio Bertelli Pflanzer, Paulo Roberto Leme, Antonio Carlos Ramos dos Santos, and Dante Pazzanese Duarte Lanna
dc.identifier.citationAnimals, 2021; 11(9):2688-1-2688-15
dc.identifier.doi10.3390/ani11092688
dc.identifier.issn2076-2615
dc.identifier.issn2076-2615
dc.identifier.orcidCaetano, M. [0000-0001-6997-2391]
dc.identifier.urihttps://hdl.handle.net/2440/145786
dc.language.isoen
dc.publisherMDPI AG
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
dc.source.urihttps://doi.org/10.3390/ani11092688
dc.subjectbeta-agonist; Bos indicus; fatty acid profile; meat quality; sensory panel
dc.titleMeat quality of nellore young bulls—effects of different days on feed and zilpaterol hydrochloride supplementation
dc.typeJournal article
pubs.publication-statusPublished

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