Increased thiamine intake may be required to maintain thiamine status during weight loss in patients with type 2 diabetes
Date
2012
Authors
Keogh, J.
Cleanthous, X.
Wycherley, T.
Brinkworth, G.
Noakes, M.
Clifton, P.
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Journal article
Citation
Diabetes Research and Clinical Practice, 2012; 98(3):E40-E42
Statement of Responsibility
Jennifer B. Keogh, X. Cleanthous, T.P. Wycherley, G.D. Brinkworth, M. Noakes, Peter M. Clifton
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Abstract
During weight loss, erythrocyte thiamine pyrophosphate (TPP) decreased (221±52 to 195±39 nmol/L, P<0.05) on a diet with adequate thiamine (1.1 mg/day) but was unchanged (217±55 vs 218±52 nmol/L, NS) on a high thiamine diet (2.8 mg/day). Attention to thiamine status may be required in patients with diabetes after weight loss.
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Copyright © 2012 Elsevier Ireland Ltd. Published by Elsevier Ireland Ltd. All rights reserved.